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Rice, white, Italian Arborio risotto, raw

Italian Arborio rice is a type of white rice used to make risotto. The figures here describe the rice in its raw, uncooked form. It mainly provides carbohydrate, with 85g per 100g, alongside 6.4g of protein and 1.4g of fibre. Its energy content is 1509 kJ per 100g.

Carbohydrate is a source of energy for the body, while protein supports the maintenance and repair of tissues. Rice absorbs water during cooking, so the figures for raw rice do not directly represent the same weight of cooked rice. Ingredients added to risotto, such as stock, butter and cheese, can change its salt, saturated fat and energy content. Full nutrient figures for the raw rice are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

354 kcal

Energy

1509 kJ

Graisse

1g

of which saturates

0.21g

Carbohydrate

85g

of which sugars

0.2g

Fibre

1.4g

Protéines

6.4g

Sel

0g

Alcool

0g

Eau

13g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

0.03mg

Vitamine C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

Trace

Niacin (B3)

1.6mg

Vitamine B6

0.11mg

Vitamine B12

0µg

Folate

13µg

Calcium

5mg

Fer

0.21mg

Magnésium

30mg

Phosphorus

125mg

Potassium

86mg

Sodium

1mg

Zinc

1.4mg

Copper

0.2mg

Sélénium

5µg

Iodine

Trace

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, long grain, easy cook, raw

347 kcal

7g

1.1g

1.7g

Rice, white, long grain, raw

355 kcal

6.7g

1g

1.1g

Rice, white, pudding, raw

352 kcal

5.6g

0.9g

1g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, long grain, boiled in unsalted water

131 kcal

2.8g

0.4g

0.5g

Rice, white, long grain, easy cook, boiled in unsalted water

146 kcal

3g

0.4g

0.7g

Rice, wild, raw

343 kcal

12g

1.1g

4.3g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

About these figures

Values are per 100g of the food as described (7 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine