Mexican Meat Patties with Fresh Corn Salsa

Ingredients for Mexican Meat Patties with Fresh Corn Salsa

• 230g beef mince

• 230 g de viande de porc hachée

• 1/2 cuillères à café de poudre d'ail

• 1/2 cup coarsely chopped coriander leaves and tender stems, divided

• 2 1/4 cuillères à café de sel kasher, divisé

• 3/4 teaspoons chilli powder, preferably chipotle, divided

• 1 tablespoon vegetable oil, plus more for greasing

• 2 ears corn on the cob

• 1 large tomato, chopped into 1/2" pieces

• 1/2 small red onion, finely chopped

• 1 avocado, halved, cut into 1/2" pieces

• 1 serrano chilli, seeded, finely chopped

• 45ml de jus de citron vert frais

Process beef, pork, garlic powder, 1/4 cup coriander, 1 1/4 teaspoons salt, and 1/2 teaspoons chilli powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.

Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.

Slice kernels off ears of corn and transfer to a large bowl. Add tomato, onion, avocado, chilli, lime juice, and remaining 1/4 cup coriander, 1 teaspoon salt, and 1/4 teaspoons chilli powder and stir to combine. Let sit while you cook the patties.

Heat 1 tablespoon oil in a large heavy (preferably cast-iron) skillet until smoking. Working one at a time, peel patty off greased parchment and sear until browned and crisped on the bottom, about 2 minutes. Turn and cook just until cooked through, about 1 minute more. Transfer to a plate and repeat with remaining patties.

Top patties with corn salsa.

Do Ahead: Patties can be formed 2 days ahead. Chill in parchment on a covered rimmed baking sheet.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.