Chicken Parmesan Burgers

Ingredients for Chicken Parmesan Burgers

• 10 1/2-inch-thick slices French bread (4 inches in diameter)

• 8 slices toasted, 2 slices (crust removed) diced

• 60g finely grated Parmesan cheese

• 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves

• 3/4 cup purchased refrigerated marinara sauce

• 350g chicken mince (white meat)

• 2 tablespoons extra-virgin olive oil, divided

• 1 tablespoon grated onion

• 1/4 teaspoons salt

• 110g whole-milk mozzarella cheese, thinly sliced

• 4 large radicchio leaves

Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.

Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoons oil, onion, and 1/4 teaspoons salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.

Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.

Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.