Deviled Ham

Ingredients for Deviled Ham

• 230g coarsely chopped country ham or good deli ham

• 110g room-temperature cream cheese

• 60ml mayonnaise

• 1 tablespoon hot sauce

• 2 teaspoons whole grain mustard

• 1/8 teaspoons cayenne pepper (optional)

• 1 chopped spring onion

• 2 tablespoons finely chopped fresh flat-leaf parsley

• Kosher salt

• Freshly ground black pepper

Pulse 230g coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 110g room-temperature cream cheese, 60ml mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoons cayenne pepper (optional). Fold in 1 chopped spring onion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.