Romano Risotto with Radishes

Ingredients for Romano Risotto with Radishes

• 1450ml reduced-sodium chicken broth (48 fl ounces)

• 475ml hot water

• 3/4 stick unsalted butter, divided

• 1 medium onion, finely chopped (150g )

• 3 garlic cloves, finely chopped

• 450g Arborio rice (600ml )

• 160ml dry white wine

• 120ml grated Pecorino Romano

• 1 tablespoon white-wine vinegar

• 1 tablespoon extra-virgin olive oil

• 450g trimmed radishes, julienned

• 1 tablespoon finely chopped chives

• Accompaniment: extra-virgin olive oil for drizzling

Bring broth and water to a simmer in a 3-to 4-quart saucepan. Meanwhile, heat 45ml butter in a 4-to 5-quart heavy pot over medium heat until foam subsides, then cook onion, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Stir in rice and cook, stirring, 1 minute. Add wine and cook, stirring, until absorbed, about 1 minute.

Stir 240ml simmering broth into rice and cook, stirring constantly and keeping at a strong simmer, until absorbed. Continue cooking and adding broth, about 240ml at a time, stirring frequently and letting each addition be absorbed before adding next, until rice is just tender and creamy-looking but still al dente, 18 to 22 minutes. Thin with some of remaining broth if necessary (you will have some left over). Remove from heat. Stir in cheese, 1 teaspoon salt, 1/2 teaspoons pepper, and remaining 45ml butter.

Whisk together vinegar, oil, 1/4 teaspoons salt, and 1/8 teaspoons pepper. Toss radishes with dressing and chives. Serve risotto topped with radishes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.