Ingredients for Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde)

• 675g tomatillos (15 to 18), husked and rinsed

• 2 serrano or jalapeño chillies, stemmed

• 1 teaspoon cumin seed

• 3 allspice berries

• 1 clou de girofle entier

• 3 medium garlic cloves, peeled

• 1/2 cup coarsely chopped coriander

• 1 1/2 teaspoons salt, divided

• 1.4kg pork shoulder, cut into 1-inch pieces

• 2 cuillères à soupe d'huile végétale

In a 3-quart saucepan, cover the tomatillos and chillies with cold water and bring to a boil. Reduce the heat and simmer the vegetables uncovered, turning occasionally, until the tomatillos are tender and khaki-green all over but still intact, about 15 minutes. Reserve the cooking liquid.

Heat the cumin, allspice berries, and clove in a small, dry skillet over medium heat, shaking the pan or stirring the spices until they are fragrant and the cumin is a few shades darker, about 1 minute.

Put the spices in a blender along with 240ml the tomatillo cooking water and blend until the spices are ground. Using a slotted spoon, gently lift the tomatillos and chillies out of the remaining cooking water and put them in the blender along with the garlic, coriander, and 1/2 teaspoons salt. Blend until smooth.

Pat the pork dry and season with the remaining 1 teaspoon salt. Heat the oil in a wide, heavy 4- to 5-quart pot over medium-high heat and brown the pork in batches without crowding, turning occasionally, about 8 minutes per batch.

Return all the meat to the pan and add the tomatillo sauce. Bring to a simmer, stirring to coat the meat, then reduce the heat. Simmer the pork, covered, stirring occasionally, until the meat is tender and the sauce is thickened, 1 1/2 to 2 hours. If necessary, continue to cook uncovered to thicken the sauce. Shred the meat with two forks.

Make tacos with the accompaniments.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.