"Bloody Mary" Tomato Toast with Celery and Horseradish

Ingredients for "Bloody Mary" Tomato Toast with Celery and Horseradish

• 1 lemon, zested, juiced

• 1/2 shallot, finely chopped

• 450g grape tomatoes, halved

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon Sherry vinegar

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoons cayenne pepper

• 5 tablespoons finely grated fresh horseradish, divided

• 2 celery stalks, thinly sliced

• 3 tablespoons coarsely chopped celery leaves

• 90ml mayonnaise

• 6 slices toasted rye bread

Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 tablespoon horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves.

Meanwhile, combine mayonnaise and remaining 60ml horseradish in a small bowl. Spread 1 tablespoon horseradish-mayonnaise on each slice of rye. Top toasts evenly with tomato mixture.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.