Skip to main content

Halloumi Puff Pastry Twists

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These golden halloumi puff pastry twists are an effortless vegetarian snack, combining the salty tang of halloumi with aromatic chives and sharp Pecorino. Using shop-bought puff pastry makes this recipe incredibly quick to prepare, resulting in a light, flaky texture that provides a satisfying crunch. The addition of fresh chives cuts through the richness of the cheese, creating a balanced and savoury flavour profile that is hard to resist whether served warm or cold.

Perfect for entertaining, these versatile cheese straws make an excellent addition to a party platter or a sophisticated side for a homemade soup. Because they can be stored for up to two days, they are a practical option for forward-planning or filling lunchboxes. This simple yet impressive bake is a reliable favourite for both casual gatherings and festive celebrations alike.

In this article:

Video picks

Continue reading below

Ingredients for Halloumi Puff Pastry Twists

  • 425g (400g) pack ready-rolled puff pastry sheets (2 sheets)

  • Flour, for dusting

  • 125g (130g / 130g ) grated halloumi

  • 100g (110g / 130g ) grated Pecorino or Parmesan

  • A small bunch of chives, snipped

  • 1 medium free-range egg, beaten

  • Sea salt and freshly ground black pepper

How to make Halloumi Puff Pastry Twists

Back to contents

Preheat the oven to 200°C (180°C fan)/204°C/gas 6.

Line two baking trays (biscuit sheets) with baking parchment.

Unroll one of the pastry sheets onto a lightly floured surface. Scatter nearly half of the grated cheeses over it. Sprinkle with the chives and season with a little salt and pepper.

Fold the pastry in half to cover the cheesy filling and roll out to the original size. Cut into strips 1cm (1/2 inch) wide and brush lightly with beaten egg. Twist them three or four times. Repeat with the remaining sheet of pastry.

Arrange the pastry twists on the baking trays and sprinkle with the remaining cheese. Bake in the oven for about 12 minutes until puffed up and golden brown.

Leave to cool completely before eating. You can store them in an airtight container for 48 hours.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.