Skip to main content

Courgette Carpaccio with Homemade Ricotta Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Répond aux besoins du patient lignes directrices éditoriales

This elegant courgette carpaccio with homemade ricotta cheese is a masterclass in seasonal simplicity. By slicing the courgettes into paper-thin rounds, the vegetable takes on a delicate, silky texture that perfectly absorbs the bright flavours of lemon and high-quality extra-virgin olive oil. It is an ideal dish for showcasing the freshness of summer produce when courgettes are at their absolute peak.

As a light vegetarian starter or a sophisticated side dish, this recipe is incredibly versatile and effortless to assemble. The creamy, mild flavour of the homemade ricotta provides a beautiful contrast to the peppery spring onions and aromatic basil. Serve this vibrant salad at your next garden party or alfresco lunch for a healthy, gluten-free option that looks as beautiful as it tastes.

Dans cet article :

Poursuivre la lecture ci-dessous

Ingredients for Courgette Carpaccio with Homemade Ricotta Cheese

  • 5 medium courgette, trimmed

  • Coarse kosher salt

  • Freshly ground black pepper

  • 2 spring onions, thinly sliced

  • 45ml fresh lemon juice

  • 3 tablespoons extra-virgin olive oil

  • Homemade Ricotta Cheese

  • 2 tablespoons chopped fresh basil

How to make Courgette Carpaccio with Homemade Ricotta Cheese

Using knife or V-slicer, cut courgette into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then spring onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over courgette. Drop small spoonfuls of cheese all over courgette. Sprinkle with basil and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
Vérification de l'éligibilité à la grippe

Demandez, partagez, connectez-vous.

Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.

vérificateur de symptômes

Vous ne vous sentez pas bien ?

Évaluez gratuitement vos symptômes en ligne

Inscrivez-vous à la newsletter destinée aux patients

Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.

Veuillez saisir une adresse e-mail valide.

En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.