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Cheese, Ricotta

Ricotta is a soft, fresh cheese traditionally made from whey, the liquid left after cheesemaking. The figures here describe ricotta cheese without added ingredients. It mainly provides fat and protein, along with calcium. Per 100g, it contains 11g of fat, including 6.9g of saturated fat, 9.4g of protein and 240mg of calcium.

Protein is needed for the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The saturated fat content is worth noting for people monitoring their saturated fat intake. Ricotta also contains some salt, which contributes to total dietary salt intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

144 kcal

Energy

599 kJ

Graisse

11g

of which saturates

6.9g

Carbohydrate

2g

of which sugars

2g

Protéines

9.4g

Sel

0.25g

Eau

72g

Cholestérol

50mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

200µg

Vitamine E

0.03mg

Vitamine C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.1mg

Vitamine B6

0.03mg

Vitamine B12

0.3µg

Calcium

240mg

Fer

0.4mg

Magnésium

13mg

Phosphorus

170mg

Potassium

110mg

Sodium

100mg

Zinc

1.3mg

Other types of cheese

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese, Brie, rind only

304 kcal

17g

26g

–

Cheese, Brie, with outer rind removed

343 kcal

20g

29g

0g

Cheese, Caerphilly

375 kcal

23g

31g

–

Cheese, Camembert

290 kcal

22g

23g

0g

Cheese, Cheddar type, '30% less fat'

314 kcal

28g

22g

0g

Cheese, Cheddar type, half fat

273 kcal

33g

16g

0g

Cheese, Cheddar, English

416 kcal

25g

35g

0g

Cheese, cottage, plain

103 kcal

9.4g

6g

0g

Cheese, cottage, plain, reduced fat

68 kcal

11g

1.5g

0g

Cheese, Danish blue

342 kcal

21g

29g

0g

Cheese, Derby

402 kcal

24g

34g

–

Cheese, Dolcelatte, rind removed

394 kcal

18g

36g

0g

Cheese, Double Gloucester

413 kcal

24g

35g

0g

Cheese, Edam

341 kcal

27g

26g

0g

Cheese, Emmental

399 kcal

30g

31g

0g

Cheese, Feta

250 kcal

16g

20g

0g

Cheese, goats milk, full fat, soft, white rind

320 kcal

21g

26g

0g

Cheese, Gouda

377 kcal

25g

31g

0g

Cheese, Gruyere

409 kcal

27g

33g

–

Cheese, Halloumi

313 kcal

24g

24g

0g

About these figures

Values are per 100g of the food as described (Analysis and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine