Cheese, Sage Derby

Sage Derby is a firm cheese made from cow’s milk and flavoured with sage. The figures here describe the cheese as sold. It mainly provides fat and protein, along with calcium and other vitamins and minerals. Per 100g, it contains 34g of fat, including 21g of saturated fat, 24g of protein and 610mg of calcium.

Calcium helps maintain bones and teeth and supports normal muscle function. Protein is needed for the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring these in their diet. Fat also contributes to the cheese’s energy content. Full nutrient figures, including energy, salt, vitamins and minerals, are provided in the tables below.