Cod, in batter, fried, takeaway
Dernière mise à jour 3 Nov 2026
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This entry describes takeaway cod coated in batter and fried in beef fat or commercial vegetable oil. It provides protein, fat and carbohydrate. Per 100g, it contains 17g of protein, 15g of fat, including 7.6g of saturated fat, and 11g of carbohydrate. These figures describe the fish together with its batter coating.
Protein supports the growth and repair of body tissues. This food also provides iodine, which is needed to make thyroid hormones that help regulate metabolism. The batter and frying fat contribute to its energy and fat content, with saturated fat worth noting for people monitoring their intake. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 240 kcal |
Energy | 1001 kJ |
Graisse | 15g |
of which saturates | 7.6g |
Carbohydrate | 11g |
of which sugars | 1g |
0.5g | |
17g | |
Sel | 0.44g |
Eau | 57g |
Cholestérol | 60mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
1.5mg | |
Trace | |
0.07mg | |
0.12mg | |
2.1mg | |
0.24mg | |
2.1µg | |
16µg | |
79mg | |
0.39mg | |
26mg | |
208mg | |
326mg | |
Sodium | 175mg |
0.5mg | |
0.04mg | |
22µg | |
214µg |
Other types of cod
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
240 kcal | 17g | 15g | 0.5g | |
240 kcal | 17g | 15g | 0.5g | |
285 kcal | 13g | 18g | 1.5g | |
229 kcal | 12g | 12g | 1.5g | |
138 kcal | 33g | 0.9g | 0g | |
100 kcal | 24g | 0.5g | 0g | |
89 kcal | 21g | 0.4g | 0g | |
106 kcal | 25g | 0.8g | 0g | |
98 kcal | 24g | 0.4g | 0g | |
94 kcal | 21g | 1.1g | – | |
Cod, flesh only, poached in milk, butter and salt added, weighed with bones and skin | 81 kcal | 18g | 1g | – |
75 kcal | 18g | 0.6g | 0g | |
79 kcal | 18g | 0.6g | 0g | |
98 kcal | 23g | 0.8g | 0g | |
86 kcal | 20g | 0.7g | 0g | |
204 kcal | 14g | 8.3g | 1.9g | |
84 kcal | 12g | 2.8g | – | |
101 kcal | 22g | 1.6g | – |
About these figures
Values are per 100g of the food as described (10 samples, fried in beef fat or commercial vegetable oil). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.