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Cod, in breadcrumbs, baked

Baked cod in breadcrumbs is cod coated in breadcrumbs and cooked in an oven. It provides protein, carbohydrate and fat. Per 100g, it contains 14g of protein, 20g of carbohydrate, 8.3g of fat and 0.83g of salt. These figures describe the fish together with its breadcrumb coating, rather than plain cod.

Protein supports the growth and repair of body tissues. This food also provides iodine, which the body needs to make thyroid hormones. The salt content is worth noting for people monitoring their salt intake, as is the fat content for those watching their overall energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

204 kcal

Energy

858 kJ

Graisse

8.3g

of which saturates

1.3g

Carbohydrate

20g

of which sugars

0.9g

Fibre

1.9g

Protéines

14g

Sel

0.83g

Alcool

0g

Eau

56g

Cholestérol

36mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine E

1.8mg

Vitamine C

Trace

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.11mg

Niacin (B3)

1.6mg

Vitamine B6

0.19mg

Vitamine B12

1µg

Folate

7µg

Calcium

41mg

Fer

0.54mg

Magnésium

22mg

Phosphorus

137mg

Potassium

245mg

Sodium

330mg

Zinc

0.4mg

Copper

0.05mg

Sélénium

21µg

Iodine

99µg

Other types of cod

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cod, flesh only, baked

100 kcal

24g

0.5g

0g

Cod, flesh only, baked, weighed with bones and skin

89 kcal

21g

0.4g

0g

Cod, in batter, baked

229 kcal

12g

12g

1.5g

Cod, dried, salted, boiled

138 kcal

33g

0.9g

0g

Cod, flesh only, grilled

106 kcal

25g

0.8g

0g

Cod, flesh only, microwaved

98 kcal

24g

0.4g

0g

Cod, flesh only, poached in milk, butter and salt added

94 kcal

21g

1.1g

–

Cod, flesh only, poached in milk, butter and salt added, weighed with bones and skin

81 kcal

18g

1g

–

Cod, flesh only, raw

75 kcal

18g

0.6g

0g

Cod, flesh only, salted and smoked, raw

79 kcal

18g

0.6g

0g

Cod, flesh only, steamed

98 kcal

23g

0.8g

0g

Cod, flesh only, steamed, weighed with bones and skin

86 kcal

20g

0.7g

0g

Cod, in batter, fried in dripping, takeaway

240 kcal

17g

15g

0.5g

Cod, in batter, fried in rapeseed oil

285 kcal

13g

18g

1.5g

Cod, in batter, fried, takeaway

240 kcal

17g

15g

0.5g

Cod, in batter, fried in sunflower oil, takeaway

240 kcal

17g

15g

0.5g

Cod, in parsley sauce, frozen, boiled

84 kcal

12g

2.8g

–

Cod, smoked, poached in milk, butter added

101 kcal

22g

1.6g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine