Passer au contenu principal

Milk, condensed, whole, sweetened

Sweetened condensed whole milk is canned whole milk that has had some of its water removed and sugar added. It provides carbohydrate, mainly as sugars, as well as fat, protein and calcium. Per 100g, it contains 56g of sugars, 5g of saturated fat, 7.4g of protein and 290mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. Its sugars include both naturally occurring milk sugar and added sugar. Full nutritional figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

310 kcal

Energy

1310 kJ

Graisse

8g

of which saturates

5g

Carbohydrate

56g

of which sugars

56g

Fibre

0g

Protéines

7.4g

Sel

0.23g

Alcool

0g

Eau

29g

Cholestérol

29mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

122µg

Vitamine D

Trace

Vitamine E

0.19mg

Vitamin K1

0.36µg

Vitamine C

4mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.46mg

Niacin (B3)

0.3mg

Vitamine B6

0.07mg

Vitamine B12

0.7µg

Folate

15µg

Calcium

290mg

Fer

0.23mg

Magnésium

29mg

Phosphorus

240mg

Potassium

360mg

Sodium

90mg

Zinc

1mg

Copper

Trace

Sélénium

3µg

Iodine

74µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, soya, non-dairy alternative to milk, sweetened, fortified

43 kcal

3.1g

2.4g

0.5g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

About these figures

Values are per 100g of the food as described (10 cans, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine