Passer au contenu principal

Milk, evaporated, whole

Whole evaporated milk is cow’s milk that has been heated to remove some of its water, leaving a concentrated milk product. It provides fat, protein and carbohydrate, as well as minerals including calcium. Per 100g, it contains 9.4g of fat, including 5.9g of saturated fat, 8.4g of protein and 290mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The saturated fat content is worth noting for people monitoring their intake. Its carbohydrate includes lactose, the sugar naturally present in milk. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

166 kcal

Energy

694 kJ

Graisse

9.4g

of which saturates

5.9g

Carbohydrate

13g

of which sugars

13g

Fibre

0g

Protéines

8.4g

Sel

0.45g

Alcool

0g

Eau

69g

Cholestérol

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

122µg

Vitamine D

2.7µg

Vitamine E

0.19mg

Vitamin K1

0.5µg

Vitamine C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.42mg

Niacin (B3)

0.2mg

Vitamine B6

0.07mg

Vitamine B12

0.1µg

Folate

11µg

Calcium

290mg

Fer

0.26mg

Magnésium

29mg

Phosphorus

260mg

Potassium

360mg

Sodium

180mg

Zinc

0.9mg

Copper

0.02mg

Sélénium

3µg

Iodine

11µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

About these figures

Values are per 100g of the food as described (12 samples, Ideal, Carnation and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine