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Milk, soya, non-dairy alternative to milk, unsweetened, unfortified

Soya milk is a non-dairy drink made from soya beans. The form described here is unsweetened and unfortified, meaning it has no added vitamins or minerals. It provides mainly protein and fat, with small amounts of carbohydrate. Per 100g, it contains 2.4g protein, 1.6g fat, 0.2g sugars and 13mg calcium.

Protein supports the growth and repair of body tissues. This unfortified drink contains little calcium and no vitamin D or vitamin B12, so its nutrient content differs from dairy milk and fortified alternatives. Calcium helps maintain bones and teeth, while vitamin B12 supports normal nerve function and red blood cell formation. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

26 kcal

Energy

108 kJ

Graisse

1.6g

of which saturates

0.24g

Carbohydrate

0.5g

of which sugars

0.2g

Fibre

0.5g

Protéines

2.4g

Sel

0.08g

Alcool

0g

Eau

93g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine E

0.32mg

Vitamin K1

1.7µg

Vitamine C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.1mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

14µg

Calcium

13mg

Fer

0.43mg

Magnésium

15mg

Phosphorus

48mg

Potassium

74mg

Sodium

32mg

Zinc

0.3mg

Copper

0.09mg

Sélénium

4µg

Iodine

1µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, soya, non-dairy alternative to milk, unsweetened, fortified

26 kcal

2.4g

1.6g

0.5g

Milk, soya, non-dairy alternative to milk, sweetened, fortified

43 kcal

3.1g

2.4g

0.5g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, sheeps, raw

93 kcal

5.4g

5.8g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

About these figures

Values are per 100g of the food as described (10 samples, 8 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Nutrient analysis of other milk and cream, 1998. Fats as Fatty Aids Supplement 12-841. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine