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Pork, loin chops, raw, lean and fat, weighed with bone

Pork loin chops are cuts of meat from the loin of a pig. These figures describe raw chops with both lean meat and fat, weighed with the bone included. They mainly provide protein and fat. Per 100g, they contain 18g of protein, 10g of fat, including 3.7g of saturated fat, and 676 kJ of energy.

Protein supports the growth and repair of body tissues. Pork loin chops also provide B vitamins, including thiamin, which helps the body release energy from food. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Cooking and removing visible fat can change the nutritional composition. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

162 kcal

Energy

676 kJ

Graisse

10g

of which saturates

3.7g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protéines

18g

Sel

0.1g

Alcool

0g

Eau

57g

Cholestérol

54mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.5µg

Vitamine E

0.23mg

Vitamine C

0mg

Thiamin (B1)

0.48mg

Riboflavin (B2)

0.09mg

Niacin (B3)

7.1mg

Vitamine B6

0.24mg

Vitamine B12

0.3µg

Folate

3µg

Calcium

4mg

Fer

0.35mg

Magnésium

20mg

Phosphorus

159mg

Potassium

306mg

Sodium

38mg

Zinc

1.1mg

Copper

0.05mg

Sélénium

14µg

Iodine

Trace

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

About these figures

Values are per 100g of the food as described (Calculated from 18-536). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine