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Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

Pork shoulder steaks, also called collar steaks, are cuts of pork from the shoulder area. These figures describe raw steaks containing both lean meat and fat, weighed with the bone included. Per 100g of this bone-in weight, they provide 9g of protein, 6.4g of fat, including 2.5g of saturated fat, and 390 kJ of energy.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake. Because the weight includes bone, these figures are not directly comparable with values for boneless meat. Cooking and removing visible fat can also change the nutrient content per edible weight. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

94 kcal

Energy

390 kJ

Graisse

6.4g

of which saturates

2.5g

Carbohydrate

0g

of which sugars

0g

Protéines

9g

Sel

0.12g

Alcool

0g

Eau

32g

Cholestérol

31mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.4µg

Vitamine E

0.13mg

Vitamine C

0mg

Thiamin (B1)

0.36mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.4mg

Vitamine B6

0.16mg

Vitamine B12

0.2µg

Folate

1µg

Calcium

7mg

Fer

0.4mg

Magnésium

8mg

Phosphorus

73mg

Potassium

140mg

Sodium

46mg

Zinc

1.2mg

Copper

0.02mg

Sélénium

6µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

About these figures

Values are per 100g of the food as described (Calculated from 41% lean and 6% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine