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Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

Pork shoulder steaks, also called collar steaks, are cuts of pork from the shoulder area. These figures describe grilled steaks with both lean meat and fat, weighed with the bone included. Per 100g on this basis, they provide 13g of protein, 8.8g of fat, including 3.4g of saturated fat, and 548 kJ of energy.

Protein supports the maintenance and repair of body tissues. Pork also provides thiamin, which helps the body release energy from food. The saturated fat content is worth noting for people monitoring their intake. As the weight includes bone, these figures are not directly comparable with values for boneless meat. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

132 kcal

Energy

548 kJ

Graisse

8.8g

of which saturates

3.4g

Carbohydrate

0g

of which sugars

0g

Protéines

13g

Sel

0.16g

Alcool

0g

Eau

23g

Cholestérol

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.5µg

Vitamine E

0.08mg

Vitamine C

0mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.17mg

Niacin (B3)

3.2mg

Vitamine B6

0.23mg

Vitamine B12

0.2µg

Folate

2µg

Calcium

14mg

Fer

0.6mg

Magnésium

12mg

Phosphorus

110mg

Potassium

180mg

Sodium

63mg

Zinc

1.8mg

Copper

0.04mg

Sélénium

8µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

About these figures

Values are per 100g of the food as described (Calculated from 39% lean and 6% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine