Passer au contenu principal

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

Pork shoulder chops, also known as collar chops, are cuts of pork from the shoulder area. The figures here describe raw chops with both lean meat and fat, weighed with the bone included. They mainly provide protein and fat. Per 100g, they contain 15g of protein and 9.8g of fat, including 3.5g of saturated fat, and provide 611 kJ of energy.

Protein supports the growth and repair of body tissues. These chops also provide thiamin, which helps the body release energy from food. The fat and saturated fat content may be relevant for people monitoring their intake. Cooking changes the weight and water content, so these raw values do not directly describe cooked chops. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

147 kcal

Energy

611 kJ

Graisse

9.8g

of which saturates

3.5g

Carbohydrate

0g

of which sugars

0g

Protéines

15g

Sel

0.12g

Alcool

0g

Eau

55g

Cholestérol

53mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.5µg

Vitamine E

0.21mg

Vitamine C

0mg

Thiamin (B1)

0.6mg

Riboflavin (B2)

0.22mg

Niacin (B3)

3.9mg

Vitamine B6

0.31mg

Vitamine B12

0.4µg

Folate

8µg

Calcium

6mg

Fer

0.6mg

Magnésium

16mg

Phosphorus

150mg

Potassium

270mg

Sodium

49mg

Zinc

2mg

Copper

0.06mg

Sélénium

9µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

About these figures

Values are per 100g of the food as described (Calculated from 18-545). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine