Passer au contenu principal

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

Savoury rice is a dried rice mixture with flavourings and ingredients such as chicken, beef, mushrooms or vegetables. The figures here describe the uncooked product across assorted meat and vegetable varieties. It mainly provides carbohydrate, with 83g per 100g, alongside 8g of protein and 3.6g of fibre. It also contains 3.1g of salt per 100g.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, and amounts may vary between products. Cooking with water changes the weight of the rice, so these uncooked figures do not represent the same weight of prepared rice. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

369 kcal

Energy

1569 kJ

Graisse

2.7g

of which saturates

0.91g

Carbohydrate

83g

of which sugars

6.7g

Fibre

3.6g

Protéines

8g

Sel

3.1g

Alcool

0g

Eau

6.2g

Cholestérol

0.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

92µg

Vitamine D

Trace

Vitamine E

1.2mg

Vitamine C

5mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.21mg

Niacin (B3)

2.8mg

Vitamine B6

0.22mg

Vitamine B12

Trace

Folate

48µg

Calcium

40mg

Fer

1mg

Magnésium

42mg

Phosphorus

216mg

Potassium

373mg

Sodium

1231mg

Zinc

1.2mg

Copper

0.24mg

Sélénium

14µg

Iodine

3µg

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, Italian Arborio risotto, raw

354 kcal

6.4g

1g

1.4g

About these figures

Values are per 100g of the food as described (10 samples, 10 products, assorted meat and vegetable varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine