Curry, beef, canned

Dernière mise à jour 4 Nov 2026

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Canned beef curry is a prepared meat dish containing beef in a curry sauce, sometimes with vegetables. The supplied figures are based on manufacturers’ data for a range of brands, including products with vegetables. Per 100g, it provides 9.1g of protein, 5.9g of fat, 6.1g of carbohydrate and 0.98g of salt.

Protein is needed for the growth and repair of body tissues, while fat and carbohydrate provide energy. The salt content is relevant for people monitoring their salt intake, and amounts can vary between brands and recipes. The amount eaten also affects the total energy and salt consumed. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	112 kcal
Energy	471 kJ
Graisse	5.9g
of which saturates	1.4g
Carbohydrate	6.1g
of which sugars	2.3g
Protéines	9.1g
Sel	0.98g
Alcool	0g

Vitamins and minerals per 100g

Nutrient	Per 100g
Sodium	390mg

Other types of curry

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Curry, beef and spinach, homemade	94 kcal	11g	4.4g	–
Curry, beef, homemade	209 kcal	18g	15g	–
Curry, beef, reduced fat, homemade	139 kcal	19g	7.1g	1g
Curry, beef, retail, reheated	137 kcal	14g	6.6g	2.4g
Curry, beef, retail, reheated, with rice	147 kcal	9.5g	4.6g	1.8g
Curry, chicken balti, retail	105 kcal	11g	5g	2g
Curry, chicken korma, homemade	127 kcal	15g	5.1g	0.7g
Curry, chicken tandoori, retail, reheated	214 kcal	27g	11g	0.8g
Curry, chicken vindaloo, homemade	192 kcal	19g	13g	0.7g
Curry, chicken vindaloo, reduced fat, homemade	121 kcal	20g	4.1g	–
Curry, chicken, average, retail, reheated	149 kcal	12g	8.9g	1.5g
Curry, chicken, average, retail, reheated with rice	154 kcal	8.5g	5.8g	1.3g
Curry, chicken, average, takeaway	145 kcal	12g	9.8g	2.2g
Curry, chicken, made with cook-in sauce	144 kcal	19g	5.4g	1.5g
Curry, chicken, Thai green, takeaway and restaurant	119 kcal	8.8g	8.7g	2.6g
Curry, lamb biryani, homemade	195 kcal	7.1g	9.2g	–
Curry, lamb biryani, reduced fat, homemade	150 kcal	7.4g	3.7g	–
Curry, lamb rogan josh, homemade	149 kcal	14g	9.1g	1.8g
Curry, lamb vindaloo, homemade	199 kcal	20g	13g	0.9g
Curry, lamb, made with cook-in sauce	242 kcal	16g	18g	1.5g

About these figures

Values are per 100g of the food as described (Manufacturers' data, 11 brands including beef curry and vegetables). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996.

Lectures complémentaires et références

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.

Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.

4 Nov 2026 | Dernière version
3 Nov 2026 | Publié à l'origine

Curry, beef, canned

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