
Qu'est-ce que le Guide Eatwell ? Un régime équilibré expliqué
Revu par Dr Krishna Vakharia, MRCGPRédigé par Victoria RawPublié à l'origine 25 oct. 2024
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Le Sondage national sur l'alimentation et la nutrition (NDNS) du gouvernement britannique a révélé une baisse préoccupante de la consommation de nutriments importants chez les personnes au Royaume-Uni. Même avec un accès à une large gamme d'informations sur le sujet, beaucoup de gens ne savent toujours pas ce qui constitue une alimentation équilibrée. Cependant, si vous vous sentez submergé par la quantité d'informations sur le régime alimentaire, le Guide Eatwell propose un cadre simple et facile à suivre pour une alimentation saine.
The Eatwell Guide is a useful way of knowing how much of each food group you should eat to stay healthy. The Health and Food Supplement Information Service (HSIS) says that including each of these groups in your diet can help reduce your chance of developing some serious health conditions such as heart disease, diabetes and stroke.
What is the Eatwell Guide?
The Eatwell Guide - created by Public Health England - is a tool that shows the recommended amounts of different food groups needed for a healthy diet. It breaks down the perfect proportions of these groups in a simple, visual way.
Isabelle Spellissy, registered associate nutritionist, Innermost, London, UK explains: "The Eatwell Guide acts as a general framework for a balanced diet, and is designed to be adaptable for the UK population. Its recommendations are broader than some diets - such as the Mediterranean diet - though it still emphasises the importance of eating fruits, vegetables, whole grains and lean protein sources."
Sebnem Unluisler, Chief Longevity Officer and Genetic Engineer, London Regenerative Institute says that the Eatwell Guide provides guidance on the types and amounts of foods you should eat to make sure your body receives all the necessary nutrients.
These foods are divided into five main groups:
Fruits et légumes - these should make up more than one third of your daily food intake, and include the recommended five portions of fruit and veg a day.
Glucides amylacés - such as whole grain bread, brown rice, and potatoes, which should also make up one third.
Proteins - such as beans, pulses, fish, eggs, and lean cuts of meat and mince, with a focus on variety, including plant-based sources.
Dairy or dairy alternatives - should be low-fat or lower-sugar options.
Oils and spreads - to be used in small amounts, prioritising unsaturated fats over saturated and trans fats.
"The Guide advises that you reduce your intake of foods high in fat, sugar, and salt - such as sweets, fried foods, and sugary drinks," says Unluisler. "It encourages you to drink water as your go-to beverage, suggesting low-fat milk or unsweetened drinks as alternatives."
Le Guide Eatwell

Source : Santé publique Angleterre en association avec le gouvernement gallois, Food Standards Scotland et l'Agence des normes alimentaires en Irlande du Nord
Graphique : Ben Hudson
How can the Eatwell Guide help you?
A nutritious diet is crucial for your wellbeing. A balanced intake of nutrients can boost energy, maintain a healthy weight, and keep your body functioning well.
Spellissy says: "By focusing on a variety of food groups, the Eatwell Guide ensures you're getting all the necessary vitamins, minerals, fibre and healthy fats needed for overall wellness."
Healthy ageing plays a crucial role in maintaining cellular health, and reducing your chance of age-related conditions.
Unluisler says: "A high intake of fruits and vegetables - rich in vitamins, minerals and antioxidants - will protect your skin, and reduce the signs of ageing."
According to Unluisler, a balanced intake of proteins, healthy fats and carbohydrates can:
Support heart health.
Lower cholesterol and blood pressure.
Protect your brain against cognitive decline.
Improve mood and mental well-being.
Reduce symptoms of anxiety and depression.
She adds that by encouraging the consumption of whole grains and limiting sugary foods, following the Eatwell Guide can contribute to stable blood sugar levels, reducing the likelihood of insulin resistance and type 2 diabetes.
Who should follow the Eatwell Guide?
The Eatwell Guide is designed to serve a wide range of the UK population, making it a suitable dietary model for most people - including children over two years of age, and older adults.
Spellissy says, that people with specific dietary needs may need to modify certain aspects of the Eatwell Guide to fit their personal nutritional requirements.
People with the following conditions may need to adjust their portions or food choices:
Food allergies or intolerances - such as lactose intolerance.
Medical conditions - such as coeliac disease, kidney disease, diabetes.
"Adjustments might also be required if you're pregnant, an athlete, older, or following a vegetarian or vegan diet," adds Spellissy.
How to use the Eatwell Guide
Planning meals and controlling portion sizes help make the Eatwell Guide easier to follow, and ensure you're following its daily recommendations.
Spellissy advises you start by filling half your plate with fruits and vegetables - a quarter with starchy carbohydrates, preferably whole grains, and the remaining quarter with protein.
An example of a healthy, well-balanced plate might include:
Seasoned or spiced grilled chicken - protein.
Wholegrain rice - starch.
A colourful variety of roasted vegetables - such as broccoli, carrots and bell peppers.
A glass of water, milk, or a sugar-free drink.
Unluisler recommends the following tips for incorporating healthier foods:
Go for healthy snacks - such as fruit, nuts or yoghurt.
Cut down your intake of processed foods.
Choose healthier cooking methods - such as baking, grilling or steaming.
Try new recipes that incorporate different food groups - these could include stir-fries or salads that combine various vegetables and proteins.
If you have specific dietary needs you should work with a registered dietitian to customise the Eatwell Guide to your requirements. This will ensure you're meeting your nutritional goals, while addressing any health concerns.
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À propos du critiqueVoir la biographie complète

Dr Krishna Vakharia, MRCGP
Médecin-chef pour la santé, Optum UK
MBChB, MRCGP(2013), BMedSci (hons), DFSRH, DRCOG, PGDipDerm (Distn)
Le Dr Krishna Vakharia est un médecin généraliste du NHS. Elle est également examinatrice régulière pour le diplôme de troisième cycle en dermatologie pratique à l'Université de Cardiff, ainsi que médecin-chef pour la santé chez Optum UK.
Historique de l'article
Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.
Prochaine révision prévue : 25 oct. 2027
25 oct. 2024 | Publié à l'origine
Écrit par :
Victoria RawRevu par
Dr Krishna Vakharia, MRCGP
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