Comment éviter de grignoter quand on s'ennuie

It turns out that a great number of us head to the snack cupboard when we're bored. In fact, around 41% of us admit to this unhealthy habit. The COVID-19 pandemic lockdown measures have also been a catalyst for snacking, with 38% of adults and 70% of families with young children believed to have increased their snack consumption during the first lockdown alone.

Why do we snack when we're bored?

Snacking when we're bored is a form of emotional manger, where we consume food to make ourselves feel better rather than just to satisfy physical hunger. Unfortunately, eating when we are bored means we can easily consume more calories than our body requires, which can lead to la prise de poids and associated des problèmes de santé.

While snacking can be healthy, emotional eating is also associated with less healthy food with high la graisse et sucre content, like junk food and sweets. When we're bored, we tend to have lower levels of dopamine - a brain chemical that's responsible for reward and pleasure in the brain. Researchers understand reaching for unhealthy snacks as an attempt to boost our levels of dopamine, because eating these foods triggers pleasure by releasing endorphins - the so-called 'happy hormones' that boost our mood.

The relationship between boredom and snacking is well researched and documented. Many des études have found that snacking often results from the "need to distance from the experience of boredom".

"Snacking is often a mindless activity that can happen in a semi-zoned-out mental state like boredom," explains Sally Baker, senior therapist and co-author of '7 Simple Steps to Stop Emotional Eating'.

"It tends to be something that happens while on autopilot so it's helpful to put some boundaries in place that bring your snacking into your conscious awareness instead of happening unconsciously."

It's not always possible to avoid boredom, but there are techniques we can use to take control of our snacking. According to Baker, making snacking a conscious activity is a good place to start.

Baker's tips for conscious snacking

• Eat your snack away from distractions (for example, don't eat it while watching TV, working at your desk, or on the move).

• Serving your snack on a plate, rather than eating from a packet - this will allow you to control your serving size.

• Ask yourself why you're snacking at different times of the day - it may be that your breakfast or lunch wasn't satisfying and adequately nourishing.

Raising self-awareness of our snacking habits can also bring to light some other contributing factors. It's important to distinguish between snacking purely driven by emotion and the influence of physical hunger.

Ensuring that your main meals include adequate levels of protein and other important nutrients can reduce your urge to snack and also benefit your overall health, including reducing your chance of illness, improving your energy levels and looking after your santé mentale.

There's no shame in seeking additional support to help combat an emotional eating habit. In her book '7 Simple Steps to Stop Emotional Eating', Baker recommends trying the "widely recognised and effective" emotional freedom technique (EFT), which can be learned and used at home.

"EFT, also known as 'tapping', is a powerful tool for overcoming the emotional compulsions to snack ... Tapping uses the 'meridians' of the face and upper body, coupled with 'scripts' of things to say/think while following a systematic way of tapping."

After a tapping round, Baker recommends pausing, taking a deep breath and drinking some water. Assess if your starting number has gone up or down, and then start a new tapping round on the meridian points while focusing again on how your desire to snack is now.

Baker suggests adapting the words from the above script in order to reflect the observations you have about boredom and any other emotions in your body: "Just say whatever feels natural as it pops into your mind."