
Pourquoi les fibres sont vos amies
Revu par Dr Krishna Vakharia, MRCGPDernière mise à jour par Victoria RawDernière mise à jour 7 avr. 2025
Respecte les directives éditoriales
- TéléchargerTélécharger
- Partager
- Language
- Discussion
- Version audio
- Ajouter aux sources préférées sur Google
Il est recommandé que nous essayions tous de consommer 30 grammes de fibres par jour - mais la plupart d'entre nous n'en consomment qu'environ 18 grammes. Nous devrions essayer de manger au moins 30 légumes, fruits, noix, graines, haricots et légumineuses différents chaque semaine pour répondre à nos besoins en fibres. Voici pourquoi il est important de privilégier un régime riche en fibres.
Two types of fibre
There are two main types of fibre.
Insoluble fibre is sometimes called roughage. It isn't digested and absorbed from your gut, which means it stays in your bowels, helping to bulk out your poos.
Good sources of insoluble fibre include:
Wholemeal and wholegrain products.
Wheat bran.
Haricots.
Légumineuses.
Many fruit and vegetables.
Soluble fibre dissolves in water to form a gel in your gut.
Good sources of soluble fibre include:
Avoine.
Bananas.
Barley.
Pommes de terre.
Fraises.
Plums.
Pêches.
Aubergines.
Pommes.
Poires.
In many fruit and vegetables, the skin is high in insoluble fibre while the flesh is a good source of the soluble variety.
Why should you eat fibre?
It's good for your bowels
There's no question that fibre in your diet is good for your bowels. As well as helping you avoid constipation, fibre can reduce your likelihood of developing other bowel problems such as painful hémorroïdes et maladie diverticulaire. It may even lower your chance of getting cancer de l'intestin.
It stabilises cholesterol and blood sugar
But we now know that fibre can do much more. Soluble fibre in particular can help reduce your cholestérol and stabilise your votre glycémie. This may protect against maladies cardiaques and even help stave off diabète de type 2.
It supports a healthy gut
We've also learnt much more in recent years about the importance of the microbiome intestinal - the trillions of bacteria and other microbes that live naturally in your large bowel. Without them, we wouldn't be able to digest food. Eating more fibre can create a healthy balance between good and bad bacteria.
About 70% of your immune cells - which help you fight off infection and reduce inflammation in the body - are found in your gut. Your gut is also packed with nerve cells, which communicate with your brain. A healthy gut microbiome has now been found to improve your ability to fight off infection, and your humeur.
The wider the range of microbes in your gut, the more healthy it is. Having more friendly bacteria can crowd out germs that cause gut infections and may make it easier for you to keep a healthy weight. Many high-fibre foods act as prebiotics, feeding your healthy bacteria. Probiotic foods - such as live yoghurt, sauerkraut, and sourdough - and probiotic suppléments can also help boost your friendly bacteria.
Is fibre good or bad for IBS?
Syndrome du côlon irritable, (IBS) is a long-term gut condition thought to affect as many as 1 in 5 adults - especially women. It leads to symptoms such as colicky tummy pain, bloating, wind, constipation, and diarrhoea.
If you have IBS, you may find that eating more insoluble fibre actually makes your symptoms worse. However, gradually upping your intake of soluble fibre may relieve constipation, pain and bloating.
If you have IBS, it's also worth being aware that some high-fibre foods are high in FODMAPS. These are fermentable ingredients which mean the bacteria in your gut create gas as they're digesting them. If you're struggling to increase the fibre in your diet, a dietitian may be able to advise you on a low FODMAPS diet.
How to eat more fibre
If you don't have IBS or another bowel condition that causes diarrhoea, there's very little downside - and lots of possible health benefits - to increasing the fibre in your diet.
If your diet has been low in fibre for years, you may want to up your intake gradually to avoid short-term bloating. Over time, your gut will get used to the higher levels of fibre and thank you for it.
At the very least, you should be aiming for at least five portions of fruit and vegetables a day. Fresh, frozen, and tinned varieties - in natural juices, not sweetened - all count.
One portion is the same as:
One large fruit - such as an apple or pear.
Two smaller fruits - such as satsumas or plums.
A dessert bowl of salad.
2-3 tablespoons of vegetables.
Here are some ways you can ensure you're getting enough fibre:
Many doctors now recommend aiming for 30 different fibre foods each week. This includes nuts, seeds, beans, and pulses as well as fruit and veg.
Try to focus more on veg than fruit. Although the natural sugar in fruit isn't as harmful as pure sugar, it can cause spikes in blood sugar.
Eat a rainbow of fruit and veg. All fruit and vegetables contain different vitamins, minerals and other micro-nutrients. Think orange carrots and oranges, red berries, purple cabbage and aubergines, white cauliflower or turnips and green from beans, broccoli and more.
Start your day with a high-fibre cereal or some porridge for soluble fibre.
Add extra vegetables to mince dishes, soups, stews and casseroles. Onions and root vegetables add flavour as well as fibre.
Bulk out stews and casseroles with a tin of lentils or beans. These are both delicious and economical, making meat go further.
If your digestion can tolerate it, eat the skin as well as the flesh of fruit and veg.
Try not to overcook vegetables - a little crunch left in them means the fibre hasn't broken down as much.
Avec remerciements au magazine My Weekly, où cet article a été initialement publié.
Sélections des patients pour Alimentation saine

Régime et nutrition
Café et citron : vérification des faits sur la tendance TikTok
Cela peut sembler désagréable à boire, mais presser du citron dans du café noir est une nouvelle tendance qui fait fureur sur TikTok. Nous vérifions les affirmations selon lesquelles cette boisson peut vous aider à perdre du poids, soulager la diarrhée, apaiser les maux de tête et améliorer votre peau.
par Amberley Davis

Régime et nutrition
Le jeûne intermittent est-il sain ?
Intermittent fasting is a popular way to lose weight, with recipe collections, diet plans and apps dedicated to it. Going between periods of fasting and eating may help people manage their weight and health, according to research - and may even help to reduce the risk of diseases such as type 2 diabetes. But how does it work and is it safe?
par Lydia Smith
À propos du critiqueVoir la biographie complète

Dr Krishna Vakharia, MRCGP
Médecin-chef pour la santé, Optum UK
MBChB, MRCGP(2013), BMedSci (hons), DFSRH, DRCOG, PGDipDerm (Distn)
Le Dr Krishna Vakharia est un médecin généraliste du NHS. Elle est également examinatrice régulière pour le diplôme de troisième cycle en dermatologie pratique à l'Université de Cardiff, ainsi que médecin-chef pour la santé chez Optum UK.
Historique de l'article
Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.
Prochaine révision prévue : 7 avr. 2028
7 avr. 2025 | Dernière version
14 fév 2024 | Publié à l'origine
Écrit par :
Dr Sarah Jarvis
Participez à la conversation
Partagez vos pensées ou expériences avec les autres dans notre communautés de patients.

Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets de santé.

Vous ne vous sentez pas bien ?
Évaluez vos symptômes en ligne gratuitement
Inscrivez-vous à la newsletter Patient
Votre dose hebdomadaire de conseils de santé clairs et fiables - rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre Politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.

